Description
Using Method:
Mix an amount of the product equal to 0.1 to 0.9% of the total weight of the dough with other powder ingredients
Controlling PH; extending the shelf life
Sodium acid pyrophosphate is a weak acid salt for domestic use
Using Method:
Mix an amount of the product equal to 0.1 to 0.9% of the total weight of the dough with other powder ingredients
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