Separator oil – Behbood Noavaran Company

Separator oil

Separating oil is an emulsion of non-hydrogenated vegetable oils without trans fatty acids.


Using Method:

Spray 1 to 2 grams of the cake release into the pan or use another method to do so before pouring the dough into the pan.


Making easy to get the cake out of the pan

Reducing the cake waste and getting better color

Having cake with a level and flat bottom and not producing unpleasant smell

Reducing percentage of oil absorption


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