Liquid Improver – Behbood Noavaran Company

Liquid Improver

Liquid improver is a humectant compound that is used to improve the quality and quantity of cake formulation.

Banam Liquid Improver:

4 Kg packaging

25 Kg packaging

Using Method:

Mix an amount of the product equal to 2 to 7% of the total weight of the dough with other liquid ingredients in the kneading process

Advantages:

Increasing the softness and freshness

Delaying staling

Extending the shelf life

Reducing water activity (aw)

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