Liquid Improver

Liquid improver is a humectant compound that is used to improve the quality and quantity of cake formulation.

Banam Liquid Improver:

4 Kg packaging

25 Kg packaging


Using Method:

Mix an amount of the product equal to 2 to 7% of the total weight of the dough with other liquid ingredients in the kneading process


Increasing the softness and freshness

Delaying staling

Extending the shelf life

Reducing water activity (aw)


There are no reviews yet.

Be the first to review “Liquid Improver”