Description
Using Method:
Use a spatula or a brush to apply a thin layer of Fidan jelly over the surface of the product; thickness of the jelly decreases by adding more water.
Fidan decoration jelly can be used for covering and decorating any cake, pastry and dessert.
Useful for maintaining the freshness of fruits and preventing them from turning brown
Covering the entire surface of the cake
As brilliant as a diamond
Using Method:
Use a spatula or a brush to apply a thin layer of Fidan jelly over the surface of the product; thickness of the jelly decreases by adding more water.
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